Melt-in-your-mouth delicious pudding with bread and coconut milk..
First, pour two cups of coconut milk in a pan, add two tablespoons of cornflour and a little coconut milk in a small bowl and mix. Add this to the pan and stir it. Now turn on the stove and whisk this mix well. Don’t forget to add enough sugar for sweetness. Knead well and keep aside for heating is gone .1 cup of whipping cream should be beaten well. Remove the bread side and spread it on a baking tray. Pour the previously prepared cornflour mix on top and then pour the milkmaid on top and add the crushed pistachios and set the next layer of bread in the same way. Finally, top the pudding with whipping cream, add nuts and set aside to cool after a while and serve.
for details watch video
for more recipe subscribe channel cook with shafee
