Let’s see how to prepare a nice creamy beef kuruma.
Take half a kilo of beef pieces. Add a tablespoon of crushed ginger, garlic and fennel seeds. Add one teaspoon of black pepper powder, half teaspoon of coriander powder, two green chilies cut into rounds and enough salt and rub it well, then add a piece of cinnamon, two cardamoms, and star anise, Add one potato cut into small pieces and mix it and keep it aside for 15 minutes. Heat two tablespoons of coconut oil in a cooker and add one onion sliced, After frying it well, add a teaspoon of garam masala and a teaspoon of black pepper powder, then add the beef pieces and after that add water and cook. Grind one and a half cups of grated coconut and 10 soaked cashew nuts and add it to the beef. Boil it well again and take it to a boil. Finally, add some coriander leaves, curry leaves and coconut oil, mix and turn off the stove.
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