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You can prepare a good crispy butter muruk to eat while watching TV and a cup of black tea.
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First, put four cups of rice flour in a flat bowl, one cup of gram flour, one cup of ground chickpeas powder, one teaspoon of hing, salt, one teaspoon of ajjwain, half a teaspoon of cumin, and black cumin. Add two tablespoons of butter to it and mix it, then add a little water and knead it into a soft dough. It should be filled in the idiapam mold and the star shape mold should be taken and then it can be pressed into hot oil and fried.
for details watch video
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