Ingredients:
Chicken – 1 kg
For Marination:
Turmeric – 2 tsp
Red Chilli Powder – 2 Tsp
Garam Masala – 1 tsp
Shallots – 1 handful
Onion – 3 nos
Dried Red Chilli – 3 nos
Ginger (chopped) – 1 tbsp
Garlic (chopped) – 1 tbsp
Black Pepper – 2 tbsp
Roasted Coconut – 1/4 cup
Coconut Oil – 2 tbsp
Curry Leaves
Salt as required
Preparation
First , marinate the chicken with homemade chicken masala, rest it for 30 minutes. Then, heat a pan, add oil, then add mustard to pop, then add shallots, next add ginger, garlic, curry leaves, and dry chilly, saute this well, now add onion and salt, saute it again, now add marinated chicken, mix well, then cover the pan and cook the chicken, add home made chicken masala again, grind roasted coconut and pepper, add the masala to chicken, then cook until the gravy become thick.
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