A nice recipe for breakfast is Nice Dosa and Coconut Chammanthi…
To prepare this, soak two cups of green leaves in water the night before, wash them thoroughly the next morning and add them to the mix, add one cup of grated coconut and enough salt to make a loose batter. Put the dosa tawa in the oven to get hot, rub oil and spread it with batter, then cover it and cook it.
Next, prepare the coconut chamanthi.Next we can prepare Coconut Chammandi. For this grind coconut, two small onions, one piece of ginger, two green chillies, enough salt and a little water. Heat oil in a pan, add mustard and crackle it, then add dry chillies and curry leaves and chop it and add it to the chammanthi.
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