The taste of the hotel is Meenmanga curry with coconut milk and green mango. A perfect combination for appam ediyam and rice.
Ingredients
• Fish – 1 kg
• Coconut oil – 2 tbsp
•Fenugreek – 1/4 tsp
•Finely chopped garlic – 2 tbsp
•Ginger finely chopped – 2 tbsp
•Curry leaves – 2 stalks
•Chopped green chillies – 3
•Tomato chopped – 1
•Chili powder – 2 tbsp
• Coriander powder – 1 &1/2 tsp
•Turmeric powder – 1/2 tsp
• Salt – 1 tsp
•Hot water – 2 cups
•Green Mango – 2
•Thick coconut milk – 1& 1/2 cup
How to prepare
• Wash and clean the fish and cut it into small pieces and set aside.
•Take another pan and pour 2 tablespoons of coconut oil in it, Then add quarter teaspoon fenugreek seeds, chopped ginger, chopped garlic, chopped green chillies, chopped small onion and curry leaves and saute well. Now reduce the heat and add all the powders and fry. After frying well, add tomato and green mango and fry again. Now pour two cups of boiling water and add the fish to it and cook it.Add coconut milk to it and turn off when it boils. Then add curry leaves and keep the curry closed for some time. Delicious Meenmanga Curry is ready.
for details watch video
for more details subscribe channel Jess Creative World
