Don’t worry if you don’t know how to make biryani anymore, this chicken biryani recipe is very easy and takes less time to prepare…
ingredients
Chicken : 1 kg
1 large piece of ginger, 6 green chillies, 20 cloves of garlic: crushed
Turmeric powder: ¼ spoon
Chili powder: 2 spoons
Coriander powder: 1 spoon
Garam masala: 1 spoon
Pepper powder: ½ spoon
Curd: 1 spoon
Salt: To taste
Lemon: 1 no
Coconut Oil: Enough
Cinnamon: 2 pieces
Cardamom : 5 nos
Cloves : 5 nos
Takolam : 3/4 alli
Red Onion : 2 crushed
Savola : 6 nos
Ghee: 1 spoon
Tomatoes: 2 nos
Coriander: Finely chopped 1 spoon
Biryani Rice
Biryani Rice : ½ kg
Key: 1 no
Cardamom : 6 nos
Cloves : 5/8 no
Cloves: 3 nos
Salt: To taste
Coconut Oil: Enough
Savola : 1 no
Ghee: 1 spoon
Nuts : 50 gm
Grapes : 50 gm
First you can marinate the chicken. For that, add chilli powder, turmeric powder, Coriander powder Garam masala powder, Black pepper powder Some curd A squeeze of lemon Enough salt, crushed ginger, garlic, and green chilies to the chicken that has been washed and cleaned. Add all these and give it a good mix. Keep it aside for half an hour and then heat a little oil in a pan, You can add some whole spices to it and then add crushed shallots and saute it well. Add ginger, garlic and crushed green chillies and saute again. Next you can add chopped onion, When it becomes mushy, add tomatoes and mix, then add spice powders, turmeric powder, chili powder, coriander powder, garam masala powder and so on. When the raw smell of the powders gone, you can add chicken to it. Now cover and cook till the chicken is cooked. When the gravy becomes thick, add some chopped coriander and mix and set aside.
Next you can prepare the rice, for this you can add a little oil to the rice preparation bowl and add some whole spices, Pour the required amount of water into it and when the water boils add salt and soaked and washed rice, When the rice is cooked well, drain it and put half of the chicken masala in a bowl, You can add rice on top of it and then set it as a layer with cashew, grapes and fried onion. Add chicken masala on top of this and add rice again. Add fried onions, roasted cashews, kismis, coriander leaves and mint leaves on top. Cover the pot and cook on low flame for five minutes. Biryani is ready.
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