If the rice is left over, you can prepare an oil-free four-hour dessert with less ingredients. Rice is something that is often left over in our homes. Let’s see how to prepare a good tea time snack.
Ingredients
•Rice – 2 cups
•Peanut flour – 1 cup
•Potato – one
• Onion – two
• Cabbage – a small piece
• Coriander leaves – a handful
•Curry leaves – one stalk
•Green chillies – three
•Turmeric powder – half teaspoon
• Chilli powder – half teaspoon
• Garam masala – half tsp
•Kashmiri Chilli Powder – One tsp
•Salt – just enough
Preparation
How to prepare
After grating the potatoes, put them in some water.
Chop onion, cabbage, coriander leaves, curry leaves and green chillies into small pieces. Then take a big bowl and put the remaining rice, chopped vegetables and masala powder in it. After squeezing the potato in the water, add it and mix well. • Then add sea flour as required and knead it to a looser consistency than chapati flour.
Rubbing oil in the palms of our hands, we take a small amount of the prepared dough, roll it into balls and fry them until they become crispy in the hot oil.
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