Let’s see how a different fish dish is prepared by boiling and crushing the fish
First, put the fish pieces in a bowl, add turmeric powder, salt and a little water and cook well for 5 minutes.After that remove from the water and take all the thorn in a powdered bowl. Heat a little oil in a pan and add mustard to it and crack it. Then add a teaspoon of chopped garlic and a teaspoon of chopped ginger and fry it, Next add two onions chopped into powder, two green chillies and curry leaves and add salt and saute until the onion turns brown,Then add one teaspoon of chilli powder, 1/4 teaspoon of turmeric powder, half teaspoon of fennel powder, three quarter teaspoon of black pepper powder, half teaspoon of coriander powder and saute till the raw smell of the powder gone. After that, add the cooked fish to it, squeeze the juice of a lemon and mix well. Once all the spices are well absorbed in the fish, switch off the flame.
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