A mouth-watering dish can be prepared with Rs.10 Parle-G Biscuits
Preparation
Take a packet of biscuits, heat a little oil in a pan and fry these biscuits on both sides., Then take it out of the pan and keep it warm. In a bowl, mix a quarter cup of milk powder and half a cup of milk and keep it aside. Add half a cup of sugar, half a cup of water and two cardamoms in a pan and bring it to a boil, then take off the cardamoms. Add the milk mix to it and boil it again. When the biscuits are hot, grind them in the mixer and add them to the boiling milk. Then stir it well and cook till it thickens. When it comes out of the pan, you can turn off the flame. Add crushed almonds to a glass templar and pour the prepared mix on top of it. After leveling, let it cool and then cut it and use it.
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