Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned.
Preparation
To prepare porota, add maida flour to a flat bowl, add enough salt to it, add water and mix it well. Add a little oil and knead it well. A slightly thick dough should be prepared. Keep it aside for half an hour and then knead again. Take idiyappam make r with one holed mould, take some of the dough and fill it, then press it on oiled counter top and roll it around. When it is big enough it can be replaced All the porotas can be prepared like this Now take each one and spread it with your palm. Then spread some oil in the pan and add the porota and cook both sides well.
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