Here’s a cool Chammanthi recipe to go with Dosa and Idli
To prepare this, take a jar of mixer grinder and add soaked 15 dried chillies and 12 cloves of garlic in it. Add enough salt and a tomato then crush it. Heat a pan add coconut oil in it , add some dal and mustard seeds to it and crackle it. Add crushed chamanthi to it. Saute it well, then serve it.
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