Kannur Special Fish Curry

A special fish curry recipe

Ingredients

pink perch fish

turmeric

chilly powder

salt

coconut-1/4 cup

turmeric

cumin

chilly powder

turmeric

buttermilk

tomato-2

green chilly-2

ginger

curry leaves

coconut oil

Preparation

First marinate fish with salt, turmeric and chilly powder, then set aside. Grind coconut with masala powders cumin and butter milk, add this paste to a clay pot, add tomato, green chilly and ginger , add salt, then boil it well, then add fish, after cooking it well add some coconut oil and curry leaves.

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