Neyyappam is a sweet rice-based traditional snack item of Kerala.As its name implies it is a pancake fried in Ghee but can also make in oil.
Ingredients
White rice 2cup
Jaggery-5
All purpose flour 2 tablespoons
Baking soda
Cardamom powder
Black cumin
Salt to taste
Preparation
Soak rice for 4 hrs, after that drain water completely. Melt jaggerry with water, then set aside. Grind rice into slightly coarse powder, transfer this to a bowl, pour jaggerry juice with hot, mix well , then add salt, after mixing it again keep this in fridge for 6 hrs.
After 6 hrs, take out from fridge then add cardamom powder, black cumin seeds, maida, and baking soda, mix well.
Heat oil for frying, then use a small laddle to pour batter, fry it well.
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