Ulli Vada are crispy and crunchy onion fritters which are popular as a street food snack in Kerala. Since all the ingredients used in this simple, homely preparation are plant-based, this recipe is vegan too.
Ingredients
Ginger
Green chilly
Onion-4
Maida-2 1/2 tbsp
Gram flour-2 tbsp
Salt
Fennel-1/2 tsp
Kashmiri chilly powder
Turmeric
Oil for frying
Preparation
Slice onion into thin long pieces, add salt into it, mix it with your fingerl, then keep this aside. After a few minutes, remove excess water, then add chopped green chilly, ginger , curry leaves, salt, turmeric, chilly powder and flours, mix all well. Heat oil for frying, then take small quantity, shape it with your finger, then fry it well.
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