Masala bonda is a popular snack or appetizer in Indian cuisine. It is typically made by mixing mashed potatoes (Urulakkizhangu) with spices and herbs, shaping the mixture into small balls, and then deep-frying them until they are golden brown. It can be served with chutney or other dips and is often enjoyed as a street food or party snack. The word “masala” refers to the mixture of spices used to flavour the snack, while “bonda” is a term used to describe a variety of fried snacks in Indian cuisine.
Ingredients
Potato -2
Maida -2 cup
Salt.
Water.
Onion -2
Ginger
Green chilly-3
Oil.
Mustard
Turmeric
Salt
Masala Powder
Curry leaves
Oil for frying
Preparation
Take a bowl, add maida flour to a bowl, add salt and water, mix all well and make a thick batter. Boil potatoes, then mash it well. Heat oil in a pan, pop mustard, then add chopped onion, green chilly and ginger, saute it well, next add mashed potato, mix all well, add masala powders salt and curry leaves, after a mix, turn off flame. Once it cooled enough, make small balls, dip the balls in the batter, then fry it in oil.
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