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A variety , tasty and crispy tea time snack, which is made with boiled potatoes and rice flour. Try this. I am sure , this is your next favourite.
Ingredients
Boiled potato-1
Butter-2 tbsp
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Water
Rice flour-1 cup
Salt
Cumin-1 tsp
Chilly powder-1 tsp
Oil for frying
Preparation
Take a mixie jar, add boiled potato, butter, and water, blend it well. Take rice flour in a bowl, add salt, cumin, chilly powder and potato paste, add water, mix well, then knead it with your hand and make soft dough. Take idiyappam maker, and use star mould, fill the dough, then press it to a banana leaf, make medium sized murukk, finally, fry it in hot oil.
For detailed video watch here
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