Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.
Ingredients
drumstick
potato
carrot
ivy gourd
ash gourd
brinjal
tomato
raw banana
green chilly
shallots
green beans
ladies finger
colocassia
pumpkin
ash gourd
garlic
tuvar dal
turmeric
hing
salt
coconut oil
tamarind
water
sambar powder
curry leaves
coriander
hing powder
dry chilly
chilly powder
coriander powder
Preparation
Cut all vegetables in required size. Cook dal with green chilly, shallots, turmeric and water. Saute vegetables in a pan, by adding masala powders, then add water and cook it well, add tamarind pulp and cooked dal, boil it well, add coriander leaves and curry leaves. Finally, season it with dry chilly, mustard, curry leaves and masala powders.
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