Masala curry is a special recipe in sadya. All sadya dishes are less spicy and light taste. But this side dish is spicy and delicious. This taste like non veg curry, which is made with potato, greenpeas and carrot.
Ingredients
Potato – 2 medium sized
Frozen green peas – 1/4 cup
Carrot – 3/4 cup
Turmeric powder – 1/4 tsp
Water – 1/2 cup
Salt – as needed
Onion, sliced – 1 medium
Green chillies – 3
Curry leaves
Garlic, crushed
Ginger, crushed
Coriander powder -1 1/4 tbsp
Kashmiri chilli powder – 1 1/4 tbsp
Turmeric powder – 1/4 tsp
Pepper powder – 1/2 tsp
fennel powder-1/2 tsp
Garam masala powder – 1/4 tsp
Tomato – 1
Coconut oil – as needed
Grated coconut – 3 tbsp
Shallots / Kunjulli – 2 tsp3-4
Curry leaves
Preparation
Heat 3to4 tbsp of coconut oil and add drained potato pieces, carrot and greenpeas together ..
Mix well and cook for 5 minutes by stirring occasionally ..(medium heat)
When done remove from the pan and keep aside ..
Now in the same oil add finely sliced onion,crushed ginger-garlic ,green chilli slits ,curry leaves and salt ..
Saute well till the onion become light golden shade ,that time add turmeric powder,two types of chilli powders and coriander powder one by one in low heat and sauté till the raw smell goes ..
If u find oil is not sufficient enough to saute u can add accordingly ..in this recipe coconut oil is having an important role..
When the raw smell goes ,add finely chopped tomato and mix well.. Close the pan for few seconds and cook well until the tomatoes are well cooked and completely joins with the onion and masala .. Check the salt ..
To this add our potato-green peas and mix well and stir for 5 minutes and add 1 cup of hot water .. Close the pan and cook for few minutes ..
By that time heat 1tsp of coconut oil in another pan and add coconut and roast till it become light golden colour and crisp ..then add ..
Make a very fine paste of this coconut by adding enough water …
When the potato is cooked,add this coconut paste along with garam masala and pepper power ..
Carefully stir and check the taste … Boil for 2 more minuets and switch off the gas ..
Now season the curry with small onion and pour over the curry and close for 5 minutes ..
Then mix well and finally garnish with some more curry leaves …(If u want more gravy can add water )
So the very very simple but yummy masala curry is ready to serve ..
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