Caramel Payasam is an innovative and delicious payasam/kheer variety. There are many different payasam varieties that are popular in South India with different flavors like javvarisi payasam, paruppu payasam, semiya payasam, paal payasam, etc. Caramel payasam is a thick and creamy payasam flavored with caramel.
Ingredients
Ingredients
Semiya – 100 gm
sugar-1 & 1/2 cup
ghee-2 tablespoon
Nuts – 2 tablespoons
Raisins – 2 tablespoon
Banana – 1
Secret ingredient
Sugar – 1 tablespoon
milk-1ltr
Preparation
Heat ghee in a pan, add semiya, roast it for 3 minutes, then keep aside. Then roast cashews, banana and kismis, set this aside. In a pressure cooker, add sugar, caramalise it , add butter into it, next pour milk, mix it well, then add semiya, after it boils well, cover the cooker, cook it for 1-3 whistle. Once the pressure is gone open the lid and add roasted cashews, raisins and banana, after mixing all, serve it.
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