Ada is a very comforting traditional kerala snack. Something that is made at the spur of the moment… Though making it with rice flour dough is more authentic.
Gothambu Elayada. Elayada is a Appam made in banana leaf. Normally people will make it using rice flour. But we can also make this using wheat flour. It’s very easy to make, soft structure filled with juicy filling. We are going to make the filling using bananas which will make this elayada to the next level
Ingredients
Wheat flour 1.25 cup
Salt to taste
water less than 1 cup
For filling
Banana (Nendran) 2 medium
coconut 1 cup
jaggery 1 cup
water 1/4 cup
ghee 1 tbsp
elaichi powder 1/4 tsp
Banana leaf for making ada
Preparation
For dough, add wheat flour in a bowl, add a little salt, then pour water, knead it well and make a sticky dough. Chop banana into small pieces. Heat a pan, add ghee, then add banana, saute it well and mash it slightly, pour jaggerry juice, then add coconut, mix everything well, once it become thick turn off flame. Take banana leaf, add dough, spread it over the layer in a thin layer, add filling oneside, then fold the leaf one side to another, after all finished, steam it in idli maker.
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