Pazham Pori

Pazham pori recipe with step by step pics. Pazham pori also known as ethakka appam is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. A tasty vegan banana fritters recipe that makes for a good tea time snack paired with a cup of hot chai or coffee.

Ingredients

banana-1

maida-2 cup

turmeric-1/4 tsp

salt

sugar

rice flour-3/4 cup

oil for frying

baking soda-1/4 tsp

water

Preparation

Slice banana into thin pieces. Prepare a thick batter of maida rice flour , salt, sugar, turmeric and baking soda. Heat oil in a pan, dip banana slices in the batter then fry it in hot oil.

for detailed recipe watch video

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