Advertisement
Pazham pori recipe with step by step pics. Pazham pori also known as ethakka appam is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter and then deep fried. A tasty vegan banana fritters recipe that makes for a good tea time snack paired with a cup of hot chai or coffee.
Ingredients
banana-1
Advertisements
maida-2 cup
turmeric-1/4 tsp
salt
sugar
rice flour-3/4 cup
oil for frying
baking soda-1/4 tsp
water
Preparation
Slice banana into thin pieces. Prepare a thick batter of maida rice flour , salt, sugar, turmeric and baking soda. Heat oil in a pan, dip banana slices in the batter then fry it in hot oil.
for detailed recipe watch video
for more videos subscribe channel MY KITCHEN WORLD
