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Who doesn’t love a good crispy dosa? If you have some good sambar with it, get it. You can prepare crispy dosa without urad dal.
Ingredients
• Raw rice – 2 cups
• Groundnut – 1 cup
• White aval – 1 cup
• Fenugreek – 1/4 tsp
• Salt – just enough
How to prepare
• Mix raw rice, groundnut, aval and fenugreek together and wash them well, add enough water and soak them for 4 hours.
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• Then grind it without grains and leave it to rise for 8 hours.
Add enough salt to the leavened flour and mix it.
• After applying oil to the hot dosa stone, scoop out a spoonful of the risen dough and bake a nice crispy dosa. Can be eaten with sambar and chammanthi.
Watch this malayalam video for get full preparation
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for more videos: Jess Creative World
