Ragi Appam Weight loss Recipe
No one will say ragi appam is wrong anymore. An easy way to bake appam without kneading it the day before. Ragi has the highest calcium content. It’s the bones
Helps increase strength. Ragi is good for diabetics and those who want to lose weight. Let’s see how to make this Ragi Appam with very few ingredients.
Ingredients
•Ragi – 2 cups
•Grated coconut – 1 cup
•Rice – 1/2 cup
•Salt – 1/2 tsp
•Yeast – 3/4 tsp
•Sugar – 2 tbsp
How to prepare
•Wash ragi well to make appam. Then add all the other ingredients and water to it and let it simmer for 5-6 hours.
• Grind the tallow in the morning and leave it to rise for 30 minutes.
Now put a pan in the oven and pour some of the flour that has risen and make appam.
watch this malayalam video to get detailed preparation.
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