Erachipathiri is one of the most famous ramadan snack made with meat.it’s a meat filled snack. detail recipe and video bellow
Required:
Beef – 1/2 kg
Onion – 2 nos
Green chillies – 4 nos
Ginger
Crushed } 1/2 tbsp
Garlic
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Garam masala powder – 1 tsp
Black pepper powder – 1/2 tsp
Chopped coriander leaves – 1/4 cup
Curry leaves – 1 stalk
Coconut oil – as required
Salt – as required
Maida – 2 cup
Oil – as needed
Egg – 2 pcs
Sugar – 2 tbsp
Preparation:
wash the beef and add turmeric, black pepper powder, salt, chili powder and garam masala and cook.
Then put in a blender and puree. Heat coconut oil in a pan and sauté minced ginger and garlic until fragrant. When boiling, add onions and green peppers and sauté. Add remaining turmeric powder, chili powder, black pepper powder, garam masala, salt, coriander leaves and curry leaves and stir-fry well. Add cooked beef and mix.
Add flour, salt and a little water and knead like chapati dough. Make small balls and spread them out to the size of a puri ball.
Get a Poori and put the beef masala in the middle. Put another puri on top and fold the aruk thoroughly, then put in hot oil and fry.
Mix 2 eggs and powdered sugar in a bowl. Pour 1 teaspoon of ghee or oil into a non-stick pan. Dip each piece of fried meat in the egg and then fry in the pan.
for watch detailed video about Bread Pudding see below.for more videos, subscribe now Deena Afsal
