Ingredients
boiled egg-4
sunflower oil-2 tbsp
whole spices
onion-1
ginger
garlic-6
chilly powder-1 tsp
kashmiri chilly powder-1 tbsp
coriander powder-1 tbsp
tomato-2
cashews-5-8
salt
butter-2 tbsp
tomato sauce-2 tbsp
milk-3/4 cup
kasoori methi-1 tsp
coriander leaves
Preparation
Heat oil in a pan, add whole spices, roast it for a minute, then add onion, ginger and garlic, saute it until it become soft, now add masala powders, mix all, next add salt, tomato and cashews, cook it well, then grind the masala mix. Heat oil in another pan, add a little chilly powder, turmeric and salt, mix it well, then add eggs after cutting it to two pieces, roast both sides well, then turn off flame. Heat butter in a pan, add tomato ketch up, then add masala paste, let it boil well, add milk into it, boil it again, add kasoori methi and coriander, next add egg, mix well, then turn off flame.
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