Ingredients
for marination
Mackerel fish-6
salt
chilly powder-1 tsp
turmeric-1/4 tsp
garam masala powder-1/4 tsp
ginger garlic paste-1 tsp
coconut oil
Other ingredients
tomato-1
onion-1
green chilly
curry leaves
Preparation
Marinate fish with the given ingredients, after some times fry it with curry leaves, then set aside. Add onion and green chilly to the same pan which is used to fry fish, then saute it well, add tomato, combine well, once it become soft and mushy, turn off flame, take banana leaf, add masala and curry leaves, put 1 fish above, then fold leaf carefully, once all fish covered like this, put it in a pan, and cook it in low flame for 10 minutes.
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