Fish Moli

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Ingredients

watch video

for marination

avoli fish – 1 kg

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Black pepper powder – 3-1/2 tsp

turmeric powder – 1 tsp

lemon juice

salt

oil

For curry

oil as required

garlic chopped – 1 tbsp

Ginger chopped – 1-1/2 tbsp

tomato – 2 nos

Onion – 2 nos

small onion- 10 nos

cloves- 4 nos

cardomom- 4 nos

cinnamon – 1 nos

curry leaves

green chilli- 6 nos

salt to taste

Fenugreek powder – 1/4 tsp

coriander paste – 1 tsp

coconut milk(2nd) – 2 cup

Malabar tamarind – 1 small

coconut milk (1st)- 1 cup

coconut oil – 1 tsp

Preparation

For marination, mix masalas, lemon juice, salt and oil together, apply this masala on fish, after some times, half fry this fishes in oil with some curry leaves. After that fry tomatoes in the same oil and keep aside. Heat oil in a pan, add garlic and ginger chopped, after roasting it add onion and shallots, mix all, next add whole spices, green chilly and curry leaves, combine all, next add turmeric and coriander seeds paste, mix until the raw smell gone, next add pepper powder, pour coconut milk and a tamarind piece, tomatoes and fish , boil it until it become thick, then add thick coconut milk, once it heat well add some raw coconut oil, turn off flame now.

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