Ingredients
Rice- 2 cup
Carrot-3 nos
Lemon juice-1tsp
Onion-2(finely chopped)
Green chilli-5( finaly chopped)
Ginger-1tbsp
Oil-tsp
Ghee 11/2tbsp
Cashew nut
Chopped coriander leaves-2tsp
Salt
Preparation
Heat ghee in a pan, add onion into it, next add ginger, green chilly, kismis, and cashew nuts, saute it well, then add grated carrot, add salt and mix it well, now add cooked rice, combine all, add ghee and coriander leaves, after mixing well, turn off flame.
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