Carrot rice

Ingredients

Rice- 2 cup

Carrot-3 nos

Lemon juice-1tsp

Onion-2(finely chopped)

Green chilli-5( finaly chopped)

Ginger-1tbsp

Oil-tsp

Ghee 11/2tbsp

Cashew nut

Chopped coriander leaves-2tsp

Salt

Preparation

Heat ghee in a pan, add onion into it, next add ginger, green chilly, kismis, and cashew nuts, saute it well, then add grated carrot, add salt and mix it well, now add cooked rice, combine all, add ghee and coriander leaves, after mixing well, turn off flame.

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