Ingredients
raw rice-2 cup
jaggerry-1/2 kg
water-1 glass
small banana-5
cooked rice-2 tsp
cumin-1 tsp
cardamom powder-1 tsp
maida-1/2 cup
salt- a pinch
baking soda-2 pinch
oil for frying
ghee
coconut pieces
black sesame seeds
Preparation
Soak rice for 2-3 hrs, then grind it with banana, cardamom, cumin, cooked rice and melted jaggerry, make a smooth paste, add maida , salt and baking soda, mix everything well, roast coconut pieces in ghee, then add to the batter, add sesame seeds too, mix again. Heat oil in a unniyappam pot, pour batter in each hole, fry unniyappam both sides well.
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