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Ingredients

oil-2 tbsp
mustard-1 1/2 tsp
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tomato-3
green chilly-3
salt
coconut-1/2
turmeric-1 1/2 tsp
chilly powder-1 tsp
water
curry leaves
Preparation
Heat oil in a clay pot, pop mustard, then add tomatoes, saute it well until it become soft, add curry leaves and masala powders, mix all together, grind coconut with turmeric and water, then add to curry,boil it well, then turn off flame.
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