Ingredients
onion
ginger garlic chilly paste
curry leaves and coriander leaves
salt
oil-1 tbsp
turmeric
coriander powder
garam masala
pepper powder
shredded meat
samosa sheet
Preparation
Saute onion, ginger garlic chilly paste, salt, coriander and mint leaves in 1 tbsp of oil, once it become soft, add masala powders into it mix well, next add shredded meat, mix all, then turn off flame. Take samosa sheets, make a cone pocket, add filling, fold it like triangle, after all done fry the samosa using an air frier.
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