Ingredients
urad dal-1 cup
fenugreek-1 tsp
semolina-1 1/2 tsp
salt
cold water
onion-2
green chilly-2
curry leaf
pepper -2 tsp
coconut oil
Preparation
Soak urad dal and fenugreek for 3-4 hr, then grind it with 2-3 tsp of water and make a thick paste, add salt into it, mix it with your hand, then add semolina, mix it again, add chopped vegetables, after mixing it all heat oil for frying, take dough with your hand put a hole, then add to oil, fry it well.
for watch detailed video about Uzhunnuvada see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Hiza Diaries
