Ingredients
Raw rice-2 glass
jaggerry-350 gm
water-1 glass
maida-4 tbsp
sesame seeds
cardamom powder
salt
oil
Preparation
Melt jaggerry with water, then strain it to a bowl. Wash rice well, then soak it for 3 hrs, then remove it from water and grind it into coarse powder, then mix, rice powder, maida, jaggerry juice, cumin, sesame seeds, salt and cardamom powder, and make a medium thick batter, rest the batter for overnight. Next morning, boil oil in a pan, pour the batter with a laddle, wait until the bubbles come out, then fry both sides.
for watch detailed video about Neyyappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Girija’s kitchen
