Bread Pocket

Ingredients

chicken

olive oil

mayonnaise-3 tbsp

thahina paste-3 tsp

tomato ketch up-3 tbsp

carrot, cabbage, cucumber

salt

pepper powder

lemon juice

pita bread

Preparation

Fry marinated chicken pieces in olive oil. Mix sauces with mayonnaise, then mix the sauce with finely chopped vegetables, add chicken pieces, salt, lemon juice and pepper powder, combine all well. Take bread, cook it all, then cut it into two pieces, add the filling in each pocket.

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