Ingredients
sago
water
carrot-1
sugar
milk
rice flour-1 tsp
ghee
nuts and kismis
cardamom
Preparation
Cook sago with water in a pan, add grated carrot, cook both well, then add sugar, boil it again, next add milk, add cardamom, then add rice flour and milk mix, then boil it, stir it without stopping, add fried nuts and kismis, then turn off flame.
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