Kannur Pathal

Ingredients

pathal rice flour

salt

lukewarm water

Preparation

Take rice flour in a bowl, add salt, add lukewarm water, knead it well and make a slightly thick dough, rest it for 10-15 minutes, then divide it into equal large lemon sized balls. Flatten it with plates and plastic wrappers, then cook it in a tawa until bubbles come out.

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