Vatteppam

Ingredients

raw rice-1/2 kg

water

coconut-1

yeast-3/4 tsp

cumin-1 tsp

salt

garlic-5-6

sugar-200 gm

cooked rice-1 glass

Preparation

Soak rice for 5 hrs, then grind it with coconut, cooked rice, salt, sugar and coconut, and make a fine batter, rest it for 3-4 hrs. Take a plate, apply oil, pour the batter 3/4 part, then steam it well.

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