Ingredients
onion-1
green chilly-3-4
garlic-1 pod
ginger
coriander leaves-1 handful
mint
pepper -1 -2 tsp
curd-3 tbsp
salt
cashews-10-15
onion-2-3
Preparation
Take a mixie jar, add onion, ginger , garlic, green chilly, pepper , coriander leaves, salt, cashews and curd, make a fine paste, marinate chicken with this paste, keep 1/2 of paste aside. Afetr 2 hrs of marination, fry chicken pieces, then add leftover masala and water into the fried chicken, boil it well, add fried onion, boil it until it become thick, then turn off flame.
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