Papad

Ingredients

Urad Dal Powder

Baking Soda

Salt

Sesame Oil

Maida

Water

Preparation

Take a bowl, add urad dal powder, add baking soda and salt, mix well, then pour water a little, knead it well and make a tight dough, add sesame oil, mix well again, transfer the dough to counter top, knead it with your hand very well, then roll it into long shape, cut it into small portions, flatten it by using maida, cut it into exact round shape, keep papad in sun light for some times, then fry it.

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