Ingredients
for masala
oil
onion-7
ginger and garlic crushed-1 tsp
curry leaves
onion-3
green chilly-8-10
chilly powder
coriander powder-2 tsp
pepper powder-1 tsp
turmeric
whole spices
mutton
garam masala powder
salt
coriander leaves
coconut milk
porotta -6
green chilly
ginger
coriander leaves
coconut pieces
curry leaves
coconut oil
Preparation
Let’s make mutton curry first. Saute onion, ginger, garlic, green chilly and tomato in a pressure cooker, add whole spices and masala powders after roasting it well, next add mutton pieces, mix all, then cook it for 5-6 whistle, add coriander leaves too. Take a banana leaf, put it in a sauce pan. pour coconut milk a little, add 3 porottas, then add mutton curry, then cover it with 3 more porottas, add corinader leaves, coconut pieces, ginger , curry leaves and coconut oil above the porotta, pour coconut milk above, then cover it with banana leaf. Cover the pan, then cook it in low flame for 15 minutes.
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