Wheat Murukk

Ingredients

wheat flour-2 cups

ajjwain-1/2 tsp

turmeric-1/4 tsp

salt

chilly powder-1 tsp

water-1 cup

Preparation

Take an idli plate, add wheat flour in each holes, then steam it well, next strain the powder into a bowl, add ajjwain, salt, turmeric and chilly powder, mix all well, then add water, knead it well and make a soft dough. Take idiyappam maker, brush oil inside, then fill the dough, press it on a tissue, and make round shape murukk, then fry it in hot oil.

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