Ingredients
broken wheat -1 glass
water-3 glass
coconut milk thick
coconut milk-2nd extract
coconut milk 3rd extract
jaggerry-2 balls
ghee-1 tsp
cardamom-3-4
dry ginger powder-1/4 tsp
coconut pieces
black sesame seeds
cashew nuts
kismis
Preparation
Cook wheat with water in a pressure cooker, then transfer it to a bottom thick pan, boil it well, add third coconut milk, boil it until it become thick, pour jaggerry juice, stir it for 5 minutes, then add second coconut milk, continue stirring for 5-10 minutes, next add dry ginger powder and cardamom powder, then pour thick coconut milk, after a mix, turn off flame. Add fried coconut, cashew, kismis and sesame seeds to the payasam.
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