Ingredients
wheat flour-1 1/2 cup
jaggerry-1/2 cup
water-1 cup
coconut-1 cup
salt
cardamom-3-4
Preparation
Prepare a sticky dough with wheat flour , salt and water, then keep aside. Heat a pan, add coconut, roast it until it become slightly crispy, then add grated jaggerry, combine all, add csrdamom, mix all, once jaggery melts completely turn off flame. Take banana leaf, put a thin layer of dough, add filling one side, then fold it, once all finished, steam it well.
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