Ingredients
banana-2
ghee
coconut-1/4
sugar
salt
poha-4 tbsp
rice flour-2 tbsp
sesame seeds-1 tsp
oil for frying
Preparation
Cut banana into small pieces. Heat ghee in a pan, add coconut, saute it well, then add banana pieces, mix both well, add sugar and salt, mix well, then turn off flame. Prepare a batter with banana, sugar, maida and water. Take banana mix, knead it well and take small portions from it, dip it in the batter, then fry it.
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