Ingredients
Raw rice-4 glass
urad dal-1 1/2 glass
coconut-1/2
coconut pieces-1/2
garlic-3
cumin-1 tsp
shallots- 25-30
curry leaves
coconut oil
Preparation
Soak rice for 3-4 hrs, then grind it with salt, cumin and garlic and make fine batter. Wash urad dal well, then dry roast it until the color become brown, grind it into fine powder, then add to the batter, mix both well. Heat oil in a pan, add curry leaves, roast it well, then set aside, roast coconut pieces and shallots separately, then add all to the batter, add coconut also, mix everything well. Heat a pan, apply oil, then make dosas with this batter.
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