Ingredients
dates-25
green chilly
ginger and garlic
curry leaves
coconut oil
fenugreek
mustard
turmeric-1/4 tsp
chilly powder-1/2 tsp
kashmiri chilly powder-1 1/2 tsp
salt
water
vinegar
jaggerry-2
Preparation
Heat oil in a pan, add fenugreek, and mustard, let it pop well, add ginger and garlic, after a mix add green chilly, saute it 1 minute, now add masala powders, pour water and salt, boil it well, next add dates, mix with masala, add vinegar, boil it well, finally add jaggerry juice, then turn off flame.
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