Ingredients
green peas soaked
onion-2
carrot-1
potato-1
coriander powder-1 tbsp
turmeric-1 tbsp
cumin-1/4 tsp
salt
green chilly-4
ginger
curry leaves
coconut milk-1 cup
cashews soaked-10
oil
water
Preparation
Cook green peas with salt, turmeric and water in a pressure cooker. Heat oil in a pan, pop cumin, then add ginger and green chilly, saute it well, add curry leaves, then add onion, saute until it turns golden brown, then add potato and carrot, add masala powders and salt, mix well, add cooked green peas and water, boil it well until potato and carrot cooked enough, then add cashew paste, mix all again, add coconut milk, curry leaves and coconut oil, just heat it, then turn off flame.
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